Page 15 - Boca Club News - November '24
P. 15

Boca Club News, Page 15

         The Good Life: Dining, Drinks, Destinations
         The Good Life: Dining, Drinks, Destinations


      Dining Out: Who Is Rose’s Daughter?




      By  Alan Serinsky of Bocaire                         First Impressions: There are certain restaurants that      As for Hungry D, she ordered the Sautéed Jumbo Shrimp
      Country Club. Hungry Al’s love                    instantly give you that “feel-right-at-home” vibe. Rose’s   Linguini ($32). Very often you’ll see this dish with small U-12
      for food started very young. Never                Daughter is certainly one of them. Once you step beyond   shrimp. Not here! These perfectly cooked ones stood up to their
      satisfied with his Mom’s dishes, he               the street dining patio you feel the energy of friends and   description of “Jumbo” and the linguini was also perfectly al
      started to cook his way through her               acceptance. Because of its immense popularity there are no   dente. The good news for me was that the garlic was not overly
      “Betty Crocker Cookbook.” During                  reservations, so don’t go with Open Table or Resy. I would   handed and a “kiss good night” was still in play!
      the years to follow he spend many                 simply get there early before the onslaught of diners. I was      On the recommendation of our waiter Hungry Al selected
      hours working in restaurants, both                also told that there could be a line forming out on the street   the Woodfired Branzino Oreganata ($32). It was a signature
      as server and cook, attending cooking classes and traveling   just about at the time the clock strikes 7:30 pm.   entrée and now I know why. Properly seasoned with a nice,
      the world in an effort to expand his palette. As a professional      At first the restaurant seems small but don’t get fooled by   crusted layer of fresh oregano and wood-fired at the right
      writer, Hungry Al offers his perspective on current food trends   this illusion. After entering the front door you’ll encounter a   temperature, it was nestled in a lobster reduction sauce,
      and guides you through your local restaurant options.  friendly hostess. Is there any chance her name might be Rose?   which only made my fork move at twice the speed. It was
                                                        Then, as you enter the hustling and bustling of the pizza maker   accompanied by Broccolini Sage and Conchiglie pasta shells,
      Rose’s Daughter                                   and the chefs working their craft in an open kitchen, you’ll   which could have used a bit more flavor.
      169 NE 2nd Ave                                    share the energy resonating from a small bar upfront. Beyond      From The Dessert Tray: I was informed by our excellent
      Delray Beach, FL 33444                            that is a small hallway dining room that leads into an enormous   waiter, Shannon, that desserts are made-in-house. Now you
      (561) 271-9423                                    covered back patio and another bar.                could stay traditionally Italian and order the gluten-free
      rosedaughterdelray.com                               Prime Your Taste Buds: Both Hungry Al and Hungry D   Tiramisu, Cinnamon Zeppole or Cannoli. When I’m in Italy
                                                        passed on the typical Caesar Salad ($13) or the Prosciutto &   there are a few times I’ve resisted a dish or cone of Gelato after
         Food For Thought: What took so long? I realize there are   Melon ($14) and honed in on the House-made Burrata and   dinner. This is not one of those times. That’s because the Gelato
      lots of restaurants in both Delray Beach and Boca Raton. And   Heirloom Tomato ($18). For me, the burrata is a true barometer   is also made in-house. These two huge scoops of Vanilla and
      I wish I could say I’ve been to all of them, but that would leave   of the quality of dishes that resonate from the kitchen. And this   Cinnamon laced with Caramel Swirl Gelato ($11) will have
      little for me to write about. Sometimes it takes a destination   one didn’t fail! The soft textured outer layer and the creamy-rich   you licking the plate as your glycemic index shoots through
      or activity that motivates you to investigate another city or   soft density of its inners had me thinking about booking a trip   the roof. They need to pack this gelato up and go retail!
      street for a restaurant unknown. In my case it was a concert   to Italy. As for the arugula and tomatoes, they played a perfect      Check Please: OK, now for the answer to the $60,000
      at the Arts Garage in Delray Beach. As a sidebar...I highly   supporting role.                       question: Who is Rose’s Daughter? Her name is Chef
      recommend you look at the live event calendar on their      Pizza also plays an important part of the menu. So, to honor   Suzanne Perrotto. Not only has she mastered her skills
      website. They truly bring in some amazing music artists who   the certificate hanging above our heads that stated “Professional   behind a stove but also as a restaurateur. For the record,
      perform in a very intimate setting.               Pizzaiolo Master” we decided to order the Margherita Pizza   she owns the very popular restaurants Brule Bistro and The
         Since the concert started later in the evening it made sense   ($16). It’s clear that this executive chef takes her career seriously.   Pantry, both in the Pineapple Grove area. There is a good
      to dine in close proximity. Also, the Arts Garage is on the   Having attended a class in Neapolitan pizza-making I was not   reason why Rose’s Daughter is jam-packed every night and,
      bottom of a parking garage, which is a perfect place to park   surprised how quickly we devoured this delicious pizza. Note:   hopefully, this review is another one. Please don’t wait as long
      in crowded Delray Beach.                          This is not like your usual thin-crusted pizza. The dough on a   as I did! So, as they
         As for Rose’s Daughter, it’s been there since 2019 on the   Neapolitan pizza has a soft and spongy edge.  do in  the hit series,
      quiet street of 2nd Avenue. I must admit that I’m starting      Straight From the Kitchen: Let me first state, there is   “The Bachelor,” the
      to favor these small independent restaurants over all the   nothing on this menu you’re not going to like. How do I know?   Hungry Squad awards
      corporate and chain restaurants relocating to Palm Beach   Well, the patrons in our small dining room area were very happy   Chef Suzanne four
      County. This homey local dining establishment is a perfect   to inform us about all the dishes they had consumed. And the   golden roses for excellence and one to Rose as a good
      example that fits my taste for many reasons.      consensus was overwhelmingly positive!             MOM!



































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