Page 16 - Boca Club News - March '25
P. 16

Page 16, Boca Club News

               The Good Life: Dining, Drinks, Destinations
               The Good Life: Dining, Drinks, Destinations


      Dining Out: A Confusing Name…



      But Don’t Let That Scare You Away!



      By Alan Serinsky of Bocaire                       number of items? The Hungry Squad decided on three   at. You almost didn’t want touch it. Masterfully cooked and
      Country Club. Hungry Al’s love                    choices. And thankfully it was a smart idea. The portions here   plated, it came with littleneck clams on one side of the shell
      for food started very young.                      were humongous. Hungry S motivated us to select the Mi   and scallops on the other. The sauce was fantastic.
      Never satisfied with his Mom’s                    Favorito Iy Lo Dice Juani ($30). This consisted of pounded      Hungry Al wanted to stay traditional. My selection was
      dishes, he started to cook his                    and breaded beef tenderloin accompanied by a linguine in a   the El Arroz Con Pollo De Mis Recerdos ($26). To me this
      way through her “Betty Crocker                    Peruvian basil pesto sauce. It was topped with fried egg as   was the unexpected “hit” of the night. Who knew rice could
      Cookbook.” During the years                       is the custom with many Peruvian dishes. Wait until they see   be that irresistible. The juicy chicken was good but was
      to follow he spend many hours                     the price of eggs!                                 overwhelmed by the tasty rice. Don’t miss this one!
      working in restaurants, both as server and cook, attending      Hungry D wanted a fish entrée, so we jointly selected
      cooking classes and traveling the world in an effort to expand   the Pescado A Lo Macho ($39) with Mahi Mahi. All I can   Dining Out on page 17
      his palette. As a professional writer, Hungry Al offers his   say is, this dish was not only delicious but beautiful to look
      perspective on current food trends and guides you through
      your local restaurant options.

      CVI.CHE 105
      Town Center Mall
      6000 Glades Rd #1230                                                      ARCHIVE GALLERIES
      Boca Raton, FL 33431
      (561) 221-0940
      ceviche.105.squarespace.com
                                                                   PAYS HIGHER PRICES FOR FINE ART AND ANTIQUES
         Food for Thought: Peruvian food? I know it’s outside
      of your comfort zone. But for me it ranks in the top five
      culinary destinations. If you have ever been to Peru you   • Oil Paintings              • Sterling Silver               • Collectibles
      probably understand why. A few years ago, Hungry D and I   • Oriental Rugs              • Objects of Art                • Fine Crystal
      spent a week touring that country and our biggest takeaway   • Tapestries               • Sculptures                    • Orientalia
      was that Peru was a “living” culture. The indigenous people
      of the country are still true to their roots, and so is its cuisine.  • Fine Furniture  • Bronzes                       • Tiffany Items
         These folks still dress in colorful cultural garments, shop   • Service Plates       • Porcelain                     • Clocks
      in small local markets, bike or walk to get where they need
      to go, grow their own produce and still loom their Alpaca
      sweaters by hand. As for their cuisine, many of their recipes     We Also Purchase Men’s And Ladies’ Items Including:
      date back centuries and have been passed along through
      generations of family.                                     • Old Watches • Cufflinks • Smoking Items • Coins • Antique Jewelry
         I’ve been all over the world and have yet to see the variety   • Designer Handbags • Fine Modern Jewelry • Vintage Costume Jewelry
      of vegetables and potatoes as I did in Peru. Add to that the
      local spices and original cooking techniques and you’ll
      discover a unique formula for redefining the word “gourmet.”              One Piece Or Entire Contents Purchased
         That being said, it was hard to resist our desire to test the
      kitchen of this newcomer to the Boca Raton dining scene.
      CVI.CHE 105 is located in the town center mall and as you     CALL NOW FOR A FREE CONSULTATION, NO OBLIGATION
      may know from my past reviews of mall restaurants, some
      have not been very favorable. This might prove that general
      impression to be wrong! And if the name is confusing, just   CASH                     561-498-7536                                COURTEOUS
      call it CVS like I do!                                    PAYMENTS                                                                  IN HOME
         First Impressions: CVI.CHE is a fusion of Japanese and   UPON REQUEST                                                            SERVICE
      Peruvian flavors created by chef owner Juan Cipoco. The
      restaurant group has already opened five locations across
      Miami, gaining popularity as they go. Believe me, I read
      the reviews and they are good ones! As for the decor, it was
      exceptionally designed with a flare of South Beach and Inca
      history all wrapped up into a vibrant environment. It is a true
      metamorphosis from the previous California Pizza that was
      there before.
         There is DJ music playing during dinner time, which I
      had thought might be a distraction from dinner conversation
      but the playlist was actually good. The menu may be a little
      difficult to understand at first mainly because the titles of the                        561-989-0611
      dishes are in Spanish but the explanations are well defined.
         Prime Your Taste Buds! If there’s one thing Peru is noted            EXCEPTIONAL HOMECARE SERVICES
      for it would be their Ceviche. The icy water currents that flow
      from the Pacific Ocean just off Peru’s coast support one of   Boca Home Care Services has been South Florida’s preferred home health care company for over
      the world’s most plentiful sources of seafood. This dish is   25 years. The caregivers we refer into our clients’ homes provide essential care to the most valued
      typically made from raw fish that’s naturally cured from the   members of our community with compassion and dignity. Trusted by physicians and geriatric care
      acidity found in citrus juices (lime and lemon). To add more   professionals, we treat every client and family with a level of respect and professionalism that sets us
      flavors it’s usually spiced with red onion and Aji peppers.  apart.
         Here you’ll find an array of Ceviche choices ($24). The                                                                      Accepting ALL
      seafood are in various preparations of shrimp, octopus,   Tailored Services Include:
      calamari, white fish, tuna and salmon. The dishes are not                                                                       forms of Long-
      only complex but perfectly executed.                  • Alzheimer/Dementia  Care                                                  Term Care
         As for the other starters of the night, there are so many   • Transferring/Bathing/ Toileting
      to select from it reminded me of a Greek diner’s menu. As                                                                        Insurance &
      for us, we decided on a few familiar picks. We started with   • Personal Care/Housekeeping                                       Private Pay!
      Papas A La Huancaína ($13). These native sliced potatoes   • Errands, Cooking  and Transportation
      are first well-chilled and then bathed in an Andean yellow   • Live-In/Hourly Care
      pepper cream with pieces of Pria Cheese. It really doesn’t   • Respite
      get any better than this.                             • Hospice
         For those of you who need a Sushi fix at every restaurant   • Post-Rehab or Hospital Care
      you go to, CVI.CHE has one with a fantastic menu offering
      something you don’t normally see at a Sushi restaurant.   • Short-Term  or  Long-Term
      Chef Chipoco definitely comes up with a few extra twists   • And much more!
      to his rolls.
         Straight From The Kitchen: If you think the appetizer   Mention this ad to receive a discount on our fee.    www.bocahomecareservices.com
      menu made decisions difficult, wait until you get hold of       Open 24 hours per day, 7 days a week          NR license # 30211009
      the entree side of this restaurant. Maybe 105 indicates the
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