Page 2 - Southern Exposure - September '23
P. 2
Page 2, Southern Exposure
Southern Spotlight from page 1 This ye ar ’ s
PBFWF schedule
sizzling live cooking demonstrations and wine tastings to begins Thursday,
intimate chef-led workshops and private dinners. Each event Dec. 7, with events
is elevated by the festival’s enhanced lineup of fine wines and held at some of the
spirits, a result of its new joint venture with Wine Spectator, Palm Beaches’ hottest
which is renowned for its commitment to showcasing venues, and, for the
the finest in culinary and oenological craftsmanship. The first time ever, will
partnership increases the festival’s wine capabilities. This year expand into the Sunset & Swirls. Photo by Michael
at the festival’s grand tasting closing event, there will be an neighboring Boca Pisarri
expanded wine program of over 60 wine tables pouring only Raton area. The
selections with a prestigious 90-plus rating by Wine Spectator, annual celebration of culinary excellence concludes on
a significant growth from the dozen wine tables featured in the Sunday, Dec. 10 with a return of the beloved grand tasting
2022 event. (Note: All wines poured throughout the festival at the Palm Beach County Convention Center.
will also be rated 90-plus by Wine Spectator). A listing of the events for this year’s festival are as follows:
Thursday, Dec. 7
The four-day festival kicks off with six individual,
multicourse sit-down dinners throughout Palm Beach County
all beginning at 7 p.m. PBFWF Daniel And Friends. Photo by Pisarri Photo
• Sustain – Sold out.
• The First Bite – $275 per person. Southern Spotlight on page 3
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Valerie Chang with guests at Spice. Photo by Tracey Benson
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Lunch With Frank And The Forgiones. Photo by Alissa Dragun
Maneet Chauhan and Robert Irvine at Grand Tasting