Page 13 - Southern Exposure - January '24
P. 13
Southern Exposure, Page 13
in your Community from page 12
Sparkling Lights, Delicious Bites And A Starry Night
Palm Beach Zoo & Conservation Society Supporters Mingled And Flamingled
At The Wildlife-Saving Event, DO At The Zoo
Thursday, Nov. 30 was a wild evening at Palm Beach
Zoo & Conservation Society’s highly anticipated DO
at the Zoo annual al fresco event. Celebrated under the
sparkling and brilliant zoo lights, Palm Beach Zoo’s
eco-friendly holiday lights tradition presented by FPL
SolarNow , DO at the Zoo was a luminous night of
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delicious cuisine, sip-sensational cocktails and a shared
commitment to wildlife.
Guests were welcomed by some of the zoo’s most
fascinating and popular animals, always a highlight
at every zoo special event. Greetings were provided
by Wilbur, the zoo’s celebrity sloth, macaws Crackle
and Perus, and Pinecone, the Florida pine snake, while
western cougar Micco connected with eventgoers with an Ruth Baum, Carole Moran and Margo McKnight
unforgettable up-close experience. Robyn and Len Tannenbaum Dr. Dan and Kathie Comerford
Funds raised at DO at the Zoo help save wildlife in wild Company, Dano’s Tequila, Hope Town Vodka, Out East
places and provide care for the zoo’s animal residents, chairs and Ruth Baum and Rosé and Revenge Run.
many of which are rare, endangered or orphaned. Dr. Dan Comerford were Thanks to community supporters including City
Elizabeth Safro and Robyn Tannenbaum served as honorary chairs of this Cellar, Elisabetta’s, Le Bilboquet, ReSpa Palm Beach and
wildly successful and Rocco’s Tacos.
festive event. Pop-up dance performances featured Natural Movers
The zoo extends special Foundation and Daniel Moon provided D.J. services to
gratitude to the many the Mayan Plaza area of the zoo.
generous sponsors of DO Host committee members helped make DO at the
at the Zoo, including an Zoo a wild success: Alexandra & Tal Bar-or, Ruth
engaged host committee Baum, Holly Cardinale, Kathie and Dr. Dan Comerford,
as well as a stellar lineup Joseph Daniels, Sophie and Chad Delk, Stephanie and
of restaurant and spirits Santo DiGangi, Alfonso Fernandez, Kalley and Russell
partners. Hoffman, Loren and Casey Klein, Brooke and Robert
Restaurants provided Murphy, Christine Oakes, Dana and Joe Picotte, Caroline
delectable bites that “wowed”: Jonathan and Whitney Clay and Nicholas Rafferty, Caroline and Michael Rapoport,
Aioli, Almond, Avalon, E.R. Elizabeth and Wayne Safro, Renata and Philip Saville,
Bradley’s, Echo, Felice, Florie’s, Henry’s, Lynora’s, PB Catch, Alisa and David Spotts, Nicole Stern, Robyn and Len
Pig Beach, Pink Steak, Polpo and Table 26. Tannenbaum, Brittany and Kraig Tuber and Judy and Fritz
Spirit sponsors raised the bar for the event and included Van der Grift.
Kelly Braunstein, Elizabeth Safro, Robyn Tannenbaum and Tito’s Handmade Vodka, Atoll Vodka, Binder’s Stash
Trish Dunne Whiskey, Cape Fear Distillery, Civil Society Brewing In Your Community on page 14
JANUARY HAPPENINGS
BANYAN BUDDIES KIDS CLUB
Banyan Buddies is back with an unforgettable kid’s experience.
Delight your child with unique activities, access to resort amenities,
and more. Available for birthday parties and special events.
Plus join us for Kid’s Night Out Friday nights from 6 pm-10 pm.
SUSHI BY BOU
Sushi By Bou is now open at PGA National Resort. With a 12-seat
chef's counter, this Omakase experience features artisanal
cocktails, a curated array of imported sakes, and unparalleled
service in the heart of our resort.
HONEYBELLE & BIRDIES | BREAKFAST
Join us at PGA National for breakfast offerings at both Birdie’s
Diner and now Honeybelle. Honeybelle is offering a full breakfast
buffet alongside our signature citrus cocktails and exceptional
wines and bubblies.