Page 2 - Southern Exposure - September '23
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Page 2, Southern Exposure

      Southern Spotlight from page 1                      This ye ar ’ s
                                                        PBFWF schedule
      sizzling live cooking demonstrations and wine tastings to   begins Thursday,
      intimate chef-led workshops and private dinners. Each event   Dec. 7, with events
      is elevated by the festival’s enhanced lineup of fine wines and   held at some of the
      spirits, a result of its new joint venture with Wine Spectator,   Palm Beaches’ hottest
      which  is  renowned  for  its  commitment  to  showcasing   venues, and, for the
      the finest in culinary and oenological craftsmanship. The   first time ever, will
      partnership increases the festival’s wine capabilities. This year   expand into the  Sunset & Swirls. Photo by Michael
      at the festival’s grand tasting closing event, there will be an   neighboring Boca  Pisarri
      expanded wine program of over 60 wine tables pouring only   Raton  area. The
      selections with a prestigious 90-plus rating by Wine Spectator,   annual celebration of culinary excellence concludes on
      a significant growth from the dozen wine tables featured in the   Sunday, Dec. 10 with a return of the beloved grand tasting
      2022 event. (Note: All wines poured throughout the festival   at the Palm Beach County Convention Center.
      will also be rated 90-plus by Wine Spectator).      A listing of the events for this year’s festival are as follows:
                                                        Thursday, Dec. 7
                                                          The four-day festival kicks off with six individual,
                                                        multicourse sit-down dinners throughout Palm Beach County
                                                        all beginning at 7 p.m.                            PBFWF Daniel And Friends. Photo by Pisarri Photo
                                                          • Sustain – Sold out.
                                                          • The First Bite – $275 per person.              Southern Spotlight on page 3
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      Valerie Chang with guests at Spice. Photo by Tracey Benson
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      Maneet Chauhan and Robert Irvine at Grand Tasting
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