Page 6 - Boca Exposure - November '21
P. 6
Page 6, Boca Exposure
Boca Raton Bowl from page 1 And the 2021
RoofClaim.com Boca
• Jan Norris: Veteran journalist, former food editor for Raton Bowl crafts and
The Palm Beach Post, contributing columnist for The cocktails awards went to…
Coastal Star, and freelance writer for several Florida • Most Creative Crafts:
food and travel publications. Barrel of Monks Brewing,
• Deby Goldfarb: Founder/Editor, Stepping Out Florida Brewmaster Kevin Abbott–
website, Restaurant writer for Simply the Best magazine, The Wizard White Ale,
Boca Raton Chamber of Commerce Ambassadors Chair Single in Havana Blonde
2021-2022. Ale w/Guava, Witty in Pink
• Cary Roman: CEO, LivingFLA.com and Founder, Raspberry White Ale and
TheGourmetClub Florida Events. Sweet & Salty Stout with
• Christie Galeano-DeMott: Food Editor, Boca Raton Maple Syrup & Sea Salt.
Magazine and Delray Magazine. • Best Beer Blend:
• Ashlee Dietrich: representing bowl title sponsor Due South Brewery,
RoofClaim.com Brewmaster Doug Fairall—
And The 2021 Great Chefs Tailgate Showcase Winners Are “Mexican Standoff” The
While the real winners are always the children beer version of mule, with a
benefiting from Spirit of Giving’s Annual Holiday Gift little kick! It’s Due South’s
Drive, the victors who spent the last few weeks creating strong porter with vanilla, FAU Cheer and Dance Teams were on hand to ramp up local college football spirit, as event
their winning cookery and beverage blends included: chocolate, cinnamon, and host Angelo Bianco and emcee Keli Ferguson, ESPN 106.3 on WPTV and FOX 29 sports
• Grand Champion: FAU Dining Services habanero peppers added. anchor, welcomed bowl fans to the RoofClaim.com Boca Raton Bowl Great Chefs Tailgate
• Best Beverage: Barrel of Monks • Top Tailgate Quencher: Showcase Presented by BRiC and CP Group.
• People’s Choice: Copperfish Kitchen De e p Eddy Vodka:
• Most Spirited Player: St. Andrews Country Club, Chef Electric Lemonade, made with Deep Eddy Lemon Vodka game will kick off in the Florida sunshine on Saturday,
Antonio Campolio and Texas Tea; made with Deep Eddy Sweet Tea Vodka Dec. 18 at 11 a.m. ET at FAU Stadium and will broadcast
• Most Creative Cuisine: The Boca Raton, Executive and Deep Eddy Lemon Vodka. live nationally on ESPN television and radio, and locally
Chef Andrew Roenbeck – Ancho Citrus Shredded Beef, • Tastiest Tequila: CHIDO on ESPN 106.3 FM. The bowl has conference tie-ins
Sweet Plantain Cake, Cotija, Avocado, Crisp Yucca paired “It’s fantastic to see the community come together with teams from Group of five conferences – Sun Belt
with Roasted Cauliflower Tinga, Cotija, Avocado Pico, and support all of the local businesses who participate in Conference, Mountain West, Conference USA, American
Toasted Pumpkin Seeds. this event and raise funds for Spirit of Giving’s Annual Athletic Conference, Mid-American Athletic Conference
• Best Chicken Dish: St. Andrews Country Club, Chef Holiday Gift Drive. Every chef outdid themselves with – plus Independents Army and Liberty.
Antoniwo Campolio – Buffalo Chicken Salad in Toasted their creative food and beverage items,” said Doug Featuring all the pomp and circumstance of traditional
Pretzel Bun. Mosley, executive director of the RoofClaim.com Boca bowl events, the RoofClaim.com Boca Raton Bowl is a
• Most Decadent Dish: Boca Lago Golf & Country Raton Bowl, one of the postseason college bowl games high-energy, entertaining experience for both college
Club, Executive Chef Richard Kurian – Duck and in the country and the only one hosted in Palm Beach football fans and non-fans alike and allows the national
Sausage Chili. County. “A big thank you to Boca Raton Innovation spotlight to shine on Boca Raton and Palm Beach County.
• Best Seafood Dish: Copperfish Kitchen, Executive Campus, as well, for hosting us at its beautiful property.”
Chef Richard Goodman – Copperfish Kitchen’s Signature According to Mosley, this year’s eighth annual bowl Boca Raton Bowl on page 7
Crab Cakes.
• Best BBQ: Ceasar’s Famous Ribs, Chef Bill Ceasar
– Pulled Pork and Jerk Ribs.
• Best Burger: M.E.A.T. Eatery & Taproom, Chef
George Patti – Chorizo Sliders. “Not only do we stand
• Best in Bowl: Bolay Bold Fresh Kitchen, Teriyaki behind our windows...
we stand on them!”®
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with Chimichurri Tomato. INSULATED SIDING • SHUTTERS • TRIM
• Top Tacos: Duffy’s Sports Grill, New Menu Tacos: Lifetime Limited Warranty
Grilled Mahi Mahi Taco and Garlic Sauteed Shrimp Taco Guaranteed Low Pricing IMPACT WINDOWS
served up with its Fanken-tini. 15 $ STARTING AT
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St. Andrews Country Club wins MSP: “Most Spirited Player” starting at 9
Award and “Best Chicken Dish” of the evening.
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