Page 6 - Discovery West - July '18
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Page 6, Discovery West

                                                           epicuRioSity



      Rosé, Rosé, Rosé                                   fruit and body. You can expect these wines to     delivers with this 2016 “Le Rabault” Rosé. This wine is

                                                         have a wide range of bouquets and flavors such    refreshing made from Pinot Noir. It carries flavors of red
      By Glenn Sudnick,                                  as delicate white flowers and passionfruit on the   cherry, orange zest and a crispness that engulfs the palate.
      Sommelier,                                         nose with exotic fruits, orange peel and peach       To show you the complex world of rosé, I recommend
      TheSudnickWinePress.com,                           on the palate. These are great selections at the   a vibrant wine from Bekka Valley, Lebanon. The Musar
      (772) 332-4416                                     dining table when paired with seafood, sushi      Jeune 2015 made with 85 percent Cinsault and 15 percent
         Now that summer is upon                         and Thai dishes.                                  Mourvèdre fills the glass with pomegranate, rose petals and
      us, this is a great time to                           Not to be outshined, the rosés from            honeysuckle. On the palate there are flavors of mandarin
      enjoy rosé wines produced                          Willamette Valley made from the Pinot             orange, green apples and rosewater. It is impressive; a wine
      from all areas of the world.                       Noir grape always leave me wanting more.          you can enjoy as an apéritif with grilled shrimp marinated
         Maybe  you  will  enjoy                         These wines can be described as electric          with oregano, sweet paprika, fresh garlic, olive oil and served
      a nice pale-hued, dry rosé                         with aromas of crenshaw melon, orange             with a fresh wedge of lime … and yet, I have enjoyed rosé
      from Provence, France; the                         peel and cranberries. We can even find            from Italy, South Africa and Australia, Spain, California and
      birthplace of French wine.                         bing cherry, tangerine and bubblegum in           New York.
                                                         the better quality wines.                            Experience the wonderful rosés from around the world
                                                            But the choices of rosé do not stop there.     this summer.
                                                         I recently enjoyed a wine from Sancerre,             It’s the thing to do!
                                                         France. The producer Joseph Mellot truly                                                    Glenn













      Even though white and red wines are made here,
      75 percent of all wine produced is rosé.
         These wines are made with at minimum
      two different grape varieties such as Cinsault,
      Grenache, Mouvrèdre, Syrah and even a little
      Tibouren.  The wines are never blended
      between white and red, but are made using
      the saignée or bleeding method. The vintner
      starts by making a red wine as usual. As the
      wine begins to take on some color from the
      skins the juice is drawn off to create a light
      rosé.
         The vintner is always challenged as to
      how long the skins should stay in contact
      with the juice to create the color. So there
      goes the myth that the darker the rosé the
      sweeter the wine; definitely not true.
         However, we might get an idea about the body of a wine
      based on the depth of the color. In general lighter color wines
      are bright and crisp while darker wines tend to have more












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