Page 6 - Discovery West - July '18
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Page 6, Discovery West                                                    Epicuriosity

Rosé, Rosé, Rosé                                                          fruit and body. You can expect these wines to      delivers with this 2016 “Le Rabault” Rosé. This wine is
                                                                          have a wide range of bouquets and flavors such     refreshing made from Pinot Noir. It carries flavors of red
By Glenn Sudnick,                                                         as delicate white flowers and passionfruit on the  cherry, orange zest and a crispness that engulfs the palate.
Sommelier,                                                                nose with exotic fruits, orange peel and peach     	 To show you the complex world of rosé, I recommend
TheSudnickWinePress.com,                                                  on the palate. These are great selections at the   a vibrant wine from Bekka Valley, Lebanon. The Musar
(772) 332-4416                                                            dining table when paired with seafood, sushi       Jeune 2015 made with 85 percent Cinsault and 15 percent
	 Now that summer is upon                                                 and Thai dishes.                                   Mourvèdre fills the glass with pomegranate, rose petals and
us, this is a great time to                                               	 Not to be outshined, the rosés from              honeysuckle. On the palate there are flavors of mandarin
enjoy rosé wines produced                                                 Willamette Valley made from the Pinot              orange, green apples and rosewater. It is impressive; a wine
from all areas of the world.                                              Noir grape always leave me wanting more.           you can enjoy as an apéritif with grilled shrimp marinated
	 Maybe you will enjoy                                                    These wines can be described as electric           with oregano, sweet paprika, fresh garlic, olive oil and served
a nice pale-hued, dry rosé                                                with aromas of crenshaw melon, orange              with a fresh wedge of lime … and yet, I have enjoyed rosé
from Provence, France; the                                                peel and cranberries. We can even find             from Italy, South Africa and Australia, Spain, California and
birthplace of French wine.                                                bing cherry, tangerine and bubblegum in            New York.
                                                                          the better quality wines.                          	 Experience the wonderful rosés from around the world
                                                                          	 But the choices of rosé do not stop there.       this summer.
                                                                          I recently enjoyed a wine from Sancerre,           	 It’s the thing to do!
                                                                          France. The producer Joseph Mellot truly
                                                                                                                                                                                             Glenn

Even though white and red wines are made here,
75 percent of all wine produced is rosé.
	 These wines are made with at minimum
two different grape varieties such as Cinsault,
Grenache, Mouvrèdre, Syrah and even a little
Tibouren. The wines are never blended
between white and red, but are made using
the saignée or bleeding method. The vintner
starts by making a red wine as usual. As the
wine begins to take on some color from the
skins the juice is drawn off to create a light
rosé.
	 The vintner is always challenged as to
how long the skins should stay in contact
with the juice to create the color. So there
goes the myth that the darker the rosé the
sweeter the wine; definitely not true.
	 However, we might get an idea about the body of a wine
based on the depth of the color. In general lighter color wines
are bright and crisp while darker wines tend to have more

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